Making Soy Milk
http://www.durgan.org/URL/?LNWXO 14 September 2008 Making Soy Milk Using this home method, at least one knows what they are drinking. It is a simple procedure.
posted by Durgan @ 3:24 PM
2 Comments
2 Comments:
Do you usually get about the same volume of milk as the beans/water that you put in, or do you lose a fair amount to evaporation during cooking and straining?
And how is the price comparison to buying it from a store?
The volume of soy milk depends upon how much water is added.This is a personal choice. Cost is probably not an issue, but quality. Making at home one knows the ingredients. Soy beans can be purchased in bulk and can be very cheap relatively. Experiment a bit and see what works best for you.
I utilize the whole soy bean by cooking and blending similar to a pablum texture, so the fancy methods of processing soy beans is a minor interest, since I assume I am getting all the benefits of the whole bean.
I eat to live not live to eat.
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